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PROJECT: Blue Plate
SITE: 160sqm, Neutral Bay, NSW
FITOUT BUDGET: <$300,000
SCOPE: Design a new North American Creole and Cajun restaurant in New York Bar style
KEY MARKETS: Affluent local adult population aged 25+
TESTIMONIAL: "Wow, the restaurant looks and feels incredible. Everyone is praising your design. Thank you so so much"
Frank Nicholas (Part-Owner)
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